San Diego owner and head distiller Trent Tilton talks about how his background as a brewer, and San Diego's bold, thriving craft beer scene has pushed his whiskey to the creative boundaries and blurred the lines between brewing and distillling. A rough cut from our new film, Whiskey Chaser.
March 31st San Diego Reader Volume 45/ number 13

March 31st San Diego Reader Volume 45/ number 13

Distiller Magazine Winter 2015  (See page 29)

Distiller Magazine Winter 2015  (See page 29)