• SAN DIEGO DISTILLERY PRESENTS

    Introducing Pacific Oak
    Originated in the bountiful Mid-West, just a little North of Kentucky. These barrels have taken a westward trek to the stunning Coast of San Diego. It is here where our story commences, with The Monk celebrating his humble origins. Under the careful guidance of San Diego Distillery, these Straight Bourbon & Rye Whiskey’s continue their 5 & 6+ years of aging in a valley with the greatest temperature swings in all of San Diego County, perfect for barrel aging and capturing San Diego’s soul. Raise a glass with The Monk and savor these incredible Whiskey’s.
    Introducing Pacific Oak
  • Our Indy Gold has a rich blend of Frosted Flake cereal, lemon sorbet, vanilla taffy and marshmallow on the nose. Perfectly balanced, its taste features a subtle sweet tobacco, rye spice, toasted marshmallow and lemon zest. All of these notes linger with an exquisite length.

    It's a masterfully crafted bourbon that's sure to impress any whiskey enthusiast.
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  • NUTS & BEAVERS
    ​EXPERIMENTAL DISTILLATE

    Crafted by Head Craft Distiller, T. Trent Tilton, Our Nuts and Beavers Experimental Distillate, manufactured from a mash of Belching Beaver's Peanut Butter Stout, carries the essence of the beer it is distilled from in its flavor profile. 

  • Our Cali Gold High Rye has a rich blend of pepper, caramel, vanilla, and sweet oak on the nose. Perfectly balanced with sweet and heat, its taste features a subtle spicy rye note, with baked sugar, caramel, and vanilla. All of these notes are delightfully nuanced by a toasted oak and hint of char finish.
    BUY CALI GOLD
  • IMAGINATION IN CRAFT

    San Diego Distillery

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  • TASTING ROOM

    NOW OPEN

    Every Saturday from 1 pm - 6 pm

IMAGINATION IS THE BEGINNING OF CRAFT CREATION

Our primary aim in distilling is to blend the realm of craft ingredients with that of spirits. To achieve this, we infuse our recipes with a diverse array of non-standard malts, often used in the creation of other spirits. Our specialized on-grain fermentation and distilling methods yield an exceptional range of spirits, each with a unique character and depth of flavor.


In our pursuit of excellence, we have recently established a sourcing program to procure premium aged whiskeys from around the globe. This initiative has enabled us to expand our repertoire and craft the most exquisite spirits San Diego has to offer.

NOTES FROM HEAD DISTILLER T. TRENT TILTON

Over 20 years ago, T. Trent Tilton began his journey as a homebrewer of craft beer, laying the groundwork for his approach to creating spirits. In 2012, Trent became one of the pioneering members of the craft distilling movement in San Diego, and shortly after, he founded San Diego Distillery. Drawing on his background in beer-making, Trent's innovative use of non-traditional ingredients has made San Diego Distillery's specialty spirits highly sought after across the country.

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TASTING ROOM

Every Saturday from 1pm-6pm

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